Welcome to Part 2 of our Crawfish Taco series, where I earned the nickname “Capsaicin Jason.” These tacos were delightfully spicy, as the crawfish was
Make Food Your Own
Welcome to Part 2 of our Crawfish Taco series, where I earned the nickname “Capsaicin Jason.” These tacos were delightfully spicy, as the crawfish was
This is part 1 of 2 part crawfish tacos post! We had a pack of crawfish tail meat, and while we knew we wanted tacos,
Another stop at Mainly Mushrooms and a new mushroom to cook with (and to try to find on our hikes). This time, we bought some
While strolling through the seafood area of one of our local grocery stores, we noticed something we hadn’t see before. Frozen Sardines! Up until this
This was the third type of mushroom we bought on our bike trip to Mainly Mushrooms in Stockton, NJ. We were intrigued because we had seen
We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d