If you read our blog regularly, you already know that we love to make Savory Pies. There’s just something magical about filling a pie crust
Make Food Your Own
If you read our blog regularly, you already know that we love to make Savory Pies. There’s just something magical about filling a pie crust
Per our post-Thanksgiving tradition, we bought more discount turkeys again this year! In fact, this year was even better than our $0.49 cent birds of
My wife brought in some fresh Purple Sage from an herb planter the other day, and we decided to feature the leaves in pork burgers!
And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component