The other day, I was standing around, and the Monster Mash came on. I just so happened to be hungry, so my mind went to
Category: Homemade Food
How to Make a Roux
We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique
Mirepoix Carrot Cakes
One thing we really enjoy doing is taking dessert concepts/ingredients and turning them savory. We’ve done this with a host of Savory Pies, Savory Pumpkin
How to Make Roasted Garlic
We love Garlic. We cook with it rather often because of its unique flavour and aroma…and I even overload on some raw garlic cloves as
Pumpkin Leek Venison Chili
The crisp mornings and changing leaves of fall are upon us! While the temperature still gets warm during the day sometimes, other days stay cool
Garlic Octopus Cakes
We bought some frozen Octopus the other day, and we had a lot of fun cooking it. For this particular recipe, we initially thought of