Growing up, Pot Roast was a Fall/Winter Sunday comfort food treat. During those months, my mom would normally come home from the grocery store with
Category: Homemade Food
Fried Lion’s Mane with Truffled Cheddar
The other day, we took a trip up to Flushing, NY and made an obligatory stop at Cheese of the World. From their incredible array
Curried Butternut Squash Soup
We don’t cook with Butternut Squash as much as we should…it’s likely fair to expect that to change with this realization. It just hasn’t been
GOAT Mushroom Mac and Cheese
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Black Bean Burrito Stuffed Peppers
Last week, my wife’s grandpa gave us the last four green bell peppers of the season from his gigantic garden in his back yard. Being
Goat Milk Corn Chowder
Early in 2021, we unfroze a pack of corn that my mother-in-law had given us after she bought 200 ears of corn, boiled them, cut