Worcestershire Maitake London Broil

For this meal, we defrosted the London Broil that we bought from Millbrook Farm during our trip to New Hampshire in the fall, and just

Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)

My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our

Sauteed Winter Chanterelles

Here’s another recipe from our New Hampshire vacation (and there are a few more still to come). Unlike the others, this recipe was borne of

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