Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
Tag: Wild Mushrooms
Butter Sauteed Oyster Mushrooms
We really enjoyed this side dish! Having never cooked oyster mushrooms before (don’t judge), we came home from the store with a few ounces of
Goose Legs in Maitake Sweet Pea Gravy
In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose
Worcestershire Maitake London Broil
For this meal, we defrosted the London Broil that we bought from Millbrook Farm during our trip to New Hampshire in the fall, and just
Asparagus and Morels in Butter
This one is a simple yet decadent side dish that will go well with any special meaty entree. It uses one of the most unique
Wild Mushroom Goulash
We found more fresh Maitake at the grocery store, so we stashed our newfound prize in our cart and gleefully (not exaggerating) dashed to the