After making Spinach Stuffed Morels with the morels my wife gave me from our new favourite mushroom vendor, I had to come up with something
Make Food Your Own
After making Spinach Stuffed Morels with the morels my wife gave me from our new favourite mushroom vendor, I had to come up with something
The other day, my wife found a really cool mushroom vendor in Stockton Market (NJ), and she surprised me with a Hen of the Woods
When we made Wild Spring Pizza the other day, we had to rehydrate dried morels. Rather than wasting the water we used for that purpose,
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
We really enjoyed this side dish! Having never cooked oyster mushrooms before (don’t judge), we came home from the store with a few ounces of