When we made Wild Spring Pizza the other day, we had to rehydrate dried morels. Rather than wasting the water we used for that purpose,
Tag: Wild Mushroom
Wild Spring Pizza
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
Butter Fried Morels
Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
Butter Sauteed Oyster Mushrooms
We really enjoyed this side dish! Having never cooked oyster mushrooms before (don’t judge), we came home from the store with a few ounces of
Goose Legs in Maitake Sweet Pea Gravy
In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose
Worcestershire Maitake London Broil
For this meal, we defrosted the London Broil that we bought from Millbrook Farm during our trip to New Hampshire in the fall, and just