Yesterday, my wife and I went back to our Ramp spot on the off chance that there might be enough for one last harvest before
We love Risotto, and we love Ramps…so we figured we’d make Ramp Risotto! That’s pretty much all I’ve got for the intro on this one.
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
As we press forward with Ramp Recipes, we decided to try grilling them! We highly suggest this method if you’re so inclined (see what I
The other day, on a little stroll through the woods, my sous chef and I noticed two people well off the trail looking at the