Bratwurst With Parmesan Swiss Chard Sauce

We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them

Roasted Salmon with Lemon Dill Buerre Blanc

The other day, we had a hankering for salmon, but we didn’t really know what we wanted to do with it specifically. Then, we saw

Alpine Mushroom Toast

We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages

Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)

With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in