Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making
Tag: White Wine
Chanterelle and Broccoli Penne with White Wine Sauce
So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Chicken Florentine Risotto
The other night, while I was deep in the realm of dreamland, I found myself at a wedding reception, and there was a very clear
Ziegenmilch Geschnetzeltes
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
Garlic Lover’s Shrimp Scampi
Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours