Appenzeller Apple Pork

Pork and apples pair so well together. So much so, that it’s probably our favourite fall pairing…We’ve based several past recipes on these two ingredients

Bratwurst With Parmesan Swiss Chard Sauce

We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them

Roasted Salmon with Lemon Dill Buerre Blanc

The other day, we had a hankering for salmon, but we didn’t really know what we wanted to do with it specifically. Then, we saw

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