We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them
Tag: White Wine
Roasted Salmon with Lemon Dill Buerre Blanc
The other day, we had a hankering for salmon, but we didn’t really know what we wanted to do with it specifically. Then, we saw
Fondue Magronen
On our most recent trip to Switzerland, we finally tried Fondue (at Whymper Stube in Zermatt, which coincidentally is the same restaurant where we first
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)
With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in