It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine
Tag: Venison
Venison and Cheese Pasties
I love making food from around the world, and this one is based on a dish from England. However, the basic premise behind this dish
Venison Stuffed Swiss Chard
This one is a bit of a Swiss twist on Dolmas (Mediterranean stuffed grape leaves), but it’s great as a main course since these stuffed