We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or
Make Food Your Own
We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or
Today is our last day of cooking in Switzerland, and so while we have a few more recipes from past meals to post, we wanted
We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so
It feels like we just began posting recipes yesterday, so it came as a bit of a surprise to to see that today’s recipe is
For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Since that
The original plan for these steaks was to grill them, but due to a “rain event,” we had to change the plan at the last