We have been having fun with Pasties ever since our trip to the UK in 2019. We’ve made vegetarian versions, bbq versions, and even one
Tag: Vegetarian
Beet Loaf
Time for another Beet Recipe! This time, the idea was to turn beets into a sort of vegetarian meatloaf. At first, we were planning to
Truffled Honey Spaghetti Squash
We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little
Green Lentil and Tomato Soup
The other day, a coworker and I were talking about soups, and she mentioned that she loves to use Lentils in soup. That got me
Wild Mushroom Pot Pie
Regrettably, I had a less than successful Hen of the Woods foraging season this year…but fortunately, our local grocery store (McCaffrey’s) has a great array
Roasted Garlic Butternut Squash Soup
As odd as this sounds, this is the first time I’ve ever cooked with Butternut Squash in my life. Sure, I’ve eaten it plenty of