The other day, we got hungry and stared at the fridge for inspiration. In the back, we saw three medium turnips, and that gave us
Tag: Vegetarian
Zucchini and Quinoa Stuffed Portobello Caps
The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.
Mushroom and Onion Black Bean Burgers
One of our first blog recipes was Spicy Southwest Black Bean Burgers, and nearly two years later, we realized we haven’t made black bean burgers
Pea-zza!
This particular pizza was devised not out of a desire for a specific flavour or ingredient mix…but instead my yen to make a pun. And
French Onion Cauliflower Balls
We love Spinach Stuffing Balls, and we had a cauliflower in the fridge, so we decided to try borrowing from the basic concept of the
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this