We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,
Tag: Vegetarian
Pizza Pie
A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
Tofu Chili
Some days, when it’s cold and rainy, we want something that is a nice soul warming comfort food. Sometimes, we are in the mood for
Beet and Broccoli Tots with Honey Tarragon Aioli
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
Whipped Ricotta Toast
We got this idea from a visit to a local restaurant when our friends told us we had to try their whipped ricotta appetizer. It’s
BBQ Jackfruit Burritos
Since we found a store that sells it, and we’ve conquered our fear of Working with Fresh Jackfruit, we now buy our it fresh, and