We’ve been having a lot of fun playing with the concept of Poutine ever since returning from our trip to Canada in December…and we’d noticed
Tag: Vegetarian
Candied Maple Tofu
While on our Banff vacation, my wife and I went out to a restaurant, and it simply had too many incredible options on the menu. We
Eggplant Parm Pie
As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
Beet Whipped Ricotta
Here’s the latest in our Whipped Ricotta adventures (and it might also be the prettiest…perfect for Valentine’s Day in fact, if your valentine loves beets).
Autumn Spätzli Pfanne
Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making
Chicken (of the Woods) Cheesesteak
We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily