Rhubarb Hot and Sour Soup

As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t

Truffled Baked Potato

We had some leftover Truffle Whipped Butter from our Sous Vide Ribeye dinner a few nights before, so we figured we’d repurpose it…and since Butter

Ramp Whipped Ricotta

We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.

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