As we press forward with Ramp Recipes, we decided to try grilling them! We highly suggest this method if you’re so inclined (see what I
Tag: Vegetarian
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Sauteed Ramps
The other day, on a little stroll through the woods, my sous chef and I noticed two people well off the trail looking at the
Leek Infused Rice
The other day, we bought a bunch of Leeks, and we wanted to incorporate it the rich oniony ingredient into a side dish. Having not
Beet Tart with Balsamic Pomegranate Glaze
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined
Grilled Asparagus
This is one of our favourite ways to cook asparagus on days of spring and summer whether the weather is beautiful. It makes for a