This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
Tag: Vegetarian Food
Harvest Lasagna
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
Habanero Tofu Veggie Burgers
This one is the latest in our set of Veggie Burgers. We only used about half of our tofu block to make our Tofu Stuffed
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
Eggplant Parmesan and Kale Risotto Towers
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
Ethiopian Red Lentil Chili
Who doesn’t like a good meal that fuses two cuisines together into a fantastic and unique marriage? (If you’re raising your hand now, this post