A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
The other day, in a complete surprise, a friend dropped off some chanterelle mushrooms that they had foraged! Since I’d never tasted or worked with
If you’re looking for a vegetarian/fully cooked sushi roll that looks like a tuna roll, go to the store, and buy a beet! Unless you
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came