This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
Make Food Your Own
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
My sous chef came up with the basic idea for this one! He wanted burritos, and we had everything needed on hand, so it was
We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
The entire idea for this recipe came last weekend while we were cooking Sushi Stuffed Shrimp with our favourite sous chef. While we cooked, he