Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
If you’re looking for a new, veggie infused take on a spaghetti and meatball casserole, this is for you! The orzo cooks more rapidly than
This one is our take on the classic Baked Spaghetti and Meatballs. However, as is our typical modus operandi, we made a few changes to