A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured

Make Food Your Own
A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
We came up with this idea a while back and stored it in our phone notes to save for the right moment. Then, we forgot
Here’s our take on a classic pie. The idea began when my wife’s grandparents were canning tomatoes with my sous chef, and her grandpa gave
The other day, we got the urge to make pizza, but we hadn’t any idea what toppings we wanted to go with. A quick perusal
For my birthday, my in-laws gave me a package of triciloured orecchiette (little ear shaped pasta), and having never cooked with this type of pasta
Since my wife and I have both lived in Philadelphia, we have a soft spot in the heart of our plates for Philly Cheesesteaks. However,