This seemed like a fun way to combine two of our favourite meals: Risotto and Pizza. Rather than put risotto on a pizza crust (and
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,