This is a very simple and fast dish to make, and it has a lot of great complementary flavours. We initially made this for lunch

Make Food Your Own
This is a very simple and fast dish to make, and it has a lot of great complementary flavours. We initially made this for lunch
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages