Asparagus Raclette Toast

While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he

Olverindulgence BLT (Beet, Lettuce, and Tomato)

If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,

Alpine Mushroom Toast

We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages