It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine
Tag: Swiss Food
Spätzli (Swiss Dumplings)
Here’s an extremely versatile dish for you that comes from Switzerland. Essentially, it is a relatively easy to make homemade pasta (once you get the
Baked Chicken Cordon Bleu
Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness
Schwein Alpkase Fleischtorte (Pork and Alpine Cheese Meat Pie)
This one is similar to the Venison and Cheese Pasties from a few weeks ago, but it’s got a very different flavour profile, and it
Venison Stuffed Swiss Chard
This one is a bit of a Swiss twist on Dolmas (Mediterranean stuffed grape leaves), but it’s great as a main course since these stuffed
Rösti!
Rösti is basically like hash browns…only much better! Then again, it’s Swiss engineered, so of course it’s amazing. I’m still playing around with some different