Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)

It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine

Spätzli (Swiss Dumplings)

Here’s an extremely versatile dish for you that comes from Switzerland. Essentially, it is a relatively easy to make homemade pasta (once you get the

Baked Chicken Cordon Bleu

Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness

Schwein Alpkase Fleischtorte (Pork and Alpine Cheese Meat Pie)

This one is similar to the Venison and Cheese Pasties from a few weeks ago, but it’s got a very different flavour profile, and it

Rösti!

Rösti is basically like hash browns…only much better! Then again, it’s Swiss engineered, so of course it’s amazing. I’m still playing around with some different

1 9 10 11 12