Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
Tag: Swiss Cheese
Rosemary Mushroom Savory Pie
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
Emmentaler Peas
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
Schweinwurst Spätzlipfanne
As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,
Cordon Bleu Stromboli
After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
Social Distancing Fondue
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite