Social Distancing Fondue

We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite

Raclette Brussels Sprouts and Potatoes

My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted

Roasted Garlic and Broccoli Pasty with Swiss Cheese

For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the

Cordon Bleu Spätzlipfanne

The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was

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