This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese

Make Food Your Own
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,
After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we