We needed a quick meal the other day, and we had some awesome fresh Feta and Swiss Chard, so we decided to build around that.
Immediately upon entering our local grocery store the other day, we saw an apricot display! Whenever I come face to face with apricots, my mind
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
As we planned to cook our first meal of 2023, we had a lot of options. There were fresh vegetables aplenty in the fridge (as
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store