We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them
For my birthday last year, my wife took me hiking in the Catskills and then to Kinderhook Farm to buy me mutton. While there, we
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the