Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
Tag: Spicy
BBQ Mushroom and Green Bean Veggie Burgers
After a nice kayaking and biking getaway with my wife’s family for the past few days, we came home with a bunch of miscellaneous leftovers.
Spicy Spinach and Garlic Polenta
This is the second polenta we’ve shared on Olverindulgence. The first, Parmesan Polenta, was made with more classic Italian flavours. This one is a little
Spicy Peanut Butter Chicken
This dish is a quick and easy one that uses very few ingredients to pack a flavorful wallop. It also lends itself to a lot
Mexican Chorizo Gratin
Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours
Enchilada Stacks
I find that enchiladas can be a bit of a pain in the rear-end to make, so I played around with some ideas and landed