BBQ Mushroom and Green Bean Veggie Burgers

After a nice kayaking and biking getaway with my wife’s family for the past few days, we came home with a bunch of miscellaneous leftovers.

Spicy Spinach and Garlic Polenta

This is the second polenta we’ve shared on Olverindulgence. The first, Parmesan Polenta, was made with more classic Italian flavours. This one is a little

Mexican Chorizo Gratin

Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours

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