I find that enchiladas can be a bit of a pain in the rear-end to make, so I played around with some ideas and landed
Tag: Spicy
Moroccan Salmon
It took me quite a while to figure out how exactly I wanted to cook my salmon tonight, but in the end, I decided to
Crab Jambalaya
This one is my take on the classic Cajun rice dish. The fact that I’m using cooked chicken sausage and crab claw meat from the
Chana Masala (Chickpeas in a Tomato Cream Sauce)
This one is a nice, rich, flavourful vegetarian classic often found in Indian restaurants. It is basically a dish of spiced chickpeas in a creamy
Hot and Sour Soup
A staple on any Chinese takeout menu, this soup is surprisingly easy to make at home. This is great news for a few reasons, but
Black and Red Bean Burritos
It’s pretty hard to imagine going to a Mexican restaurant and not seeing a litany of burrito options, so I’m going to skip a long