We bought a big bag of Brussels Sprouts the other day, and we wanted to go a different route than we normally do (roasting or
Tag: Side Dish
Black Truffle Macaroni and Cheese
We made a really funky Truffled Gouda Macaroni and Cheese a little while back, and so when we saw a perfect sized block of Black
Maple Buffalo Poutine
Last year, we made a Buffalo Poutine for the Bills/Packers game since it seemed like the way to meld two local(ish) culinary aspects. We decided to
Garlic Knots
We’ve make a lot of various types of Pizzas through the years (and we have many more yet to come). But in all of our posts,
Creamy Chicken and Veggie Soup
The days are getting shorter, and the evenings are getting chillier…so it felt like the perfect time to make a fun and different version of
Kaleslaw
Coleslaw is a great side for open faced (or closed faced sandwiches)…and since Kale and Cabbage are in the same family, we figured we’d make