I had never thought of grilling romaine hearts until my aunt made it for me the other day when we were up visiting. After the
Tag: Side Dish
Emmentaler Peas
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
Chilled Potato and Shallot Soup
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup
Red Cabbage Steak
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage
Kale Tots
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to
Roasted Beets
Along with boiling, this is one of the easiest ways to cook beets, and it really allows their flavours to shine through. We picked a