Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Tag: Side Dish
Herbed Grits Stuffed Morels
Last weekend, we took a bike ride up to Stockton, NJ for lunch, and we also visited the Mainly Mushrooms stand. We came home with
Parmesan Truffle Fries
In an origin story similar to our BBQ Cauliflower Tacos, we drew our inspiration for this side dish from our night out at Greenhouse Restaurant.
Truffled Honey Carrot Souffle Zucchini Cups
After going out to dinner the night before cooking this, I was in the mood to go all out with some funky ideas. The appetizer
Zucchini Tots
As our newly built garden grows, we are starting to see harvests on the horizon! We have several green tomatoes, some tall beet leaves, a
Chilled Blueberry Mint Soup
During the most recent heat wave that gripped the United States, we struggled to determine what to cook. Given the triple digit heat indices, we