Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Sweet and Sour Shrimp (of the Woods)

Last weekend, my wife and I were hiking, and at one point, she excitedly stopped and yelled out, “BRAINS!” while pointing towards the ground. Sure

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