A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured

Make Food Your Own
A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
We came up with the idea for this particular pie a few days before the Savory Pie Bonanza of last Monday. The basic premise was
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
A few nights ago, my sous chef and I were on our own for dinner…so we chose to feature an ingredient that my wife isn’t
My wife and I took our first trip to England (beyond a layover at Heathrow) a few years ago, and we had quite the culinary
Sometimes, we just find ourselves standing in the need of Savory Pie. The night we made this was one of those times. My wife had