The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish

Make Food Your Own
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Have you ever woken up and thought to yourself, “I need some Japanese/Italian Fusion for dinner?” “No,” you say? Well, neither have we. The original
We enjoy simple mashed potatoes, but sometimes, we just want more. This one falls into the latter category. We knew we wanted to rely on
This side dish was (if I’m being honest) a result of a bunch of veggie leftovers that we needed to use. We had some snow
As we were pondering what to make for dinner the other day, we realized that Lemongrass is woefully underrepresented on our site. It’s such a