Not too long ago, my sous chef and I both had half-days, and we made a little trip to the (semi) local Korean market. While
Make Food Your Own
Not too long ago, my sous chef and I both had half-days, and we made a little trip to the (semi) local Korean market. While
First off, Go Bills! Glad to see they narrowly escaped an incredibly inspired opponent. Now that my vitals are back to normal after a tense
We found some very fun looking noodles at a Korean supermarket a few weeks ago, so we brought them home and started pondering what we
We have found through the years that Sherry and Seafood go really well together (especially if you add a little garlic or shallot). We’ve relied
We found an incredible deal on a 16 ounce can of wild caught crab claw meat, and the urge to purchase it was so strong
A few nights ago, my sous chef and I were on our own for dinner…so we chose to feature an ingredient that my wife isn’t