About 15 years ago, I bought a salmon steak on a whim because it looked tasty and was cheaper than the other salmon alternatives. After
Tag: Seafood
Almond Crusted Cod
My sous chef has a few foods on his list of “I don’t like.” Cod has traditionally been one of those, so when I got
Lemon Pepper Salmon
I’m really the only person in the house who quite enjoys Salmon. So, when I’m on my own for dinner, this glorious fish often finds
Spanish Grouper
A few days ago, while aimlessly strolling the aisles of our local grocery store looking for inspiration for a quick meal, I saw a glorious
Blackened Swordfish Steak
Today would have been my Mom’s birthday, so we figured we’d honor her with an ingredient that brings back so many memories of her cooking:
Fillet o’ Trout Sandwich
With fishing season approaching, we felt it was safe to finish the final pack of our frozen trout from last year’s season. We decided to