We were overdue for a Swiss style dinner, but I hit a complete mental block as I was trying to figure something out. To try
First, we made Fish n’ Chips (Healthier Style). Then we cooked an alternative version called Fish n’ Chips Reimagined that combined the fish and potato
Our first Red Snapper recipe (Red Snapper Francaise) became one of our biggest hits, and since it relied heavily on citrus, we figured we’d go
To be honest, I had very little to do with the entree featured in this post. On mentored fishing day, my sous chef caught three
We hadn’t made Catfish in a while, so we figured it was time. For this particular meal, we decided to make a bit of a
We love the vibrant, fresh notes of Lemongrass, and we often keep some lemongrass paste on hand in the fridge for when the yen arises.