We had cooked with Octopus a few times in the past, and we enjoyed it. However, while on vacation in Madeira, we ordered it a
Make Food Your Own
We had cooked with Octopus a few times in the past, and we enjoyed it. However, while on vacation in Madeira, we ordered it a
We were in the mood for a spicy Salmon Fillet the other day. We also happened to have a jar of Harissa in the fridge
A few weeks ago, we stopped at Bucks County Seafood to pick up some seafood for dinner. We left with some Sea Scallops that we
One of my wife’s favourite foods of all time (maybe even more prized than Beets) is Sea Scallops. The other day when we were taking
Here’s another recipe from our Madeira trip! This one is our take on a traditional fish preparation. This particular method involves frying the fish and
One of our favourite ways to prepare fish is to rub it with Blackening Seasoning. This cajun spice blend is a perfect mix of spiciness,