The great debate of Manhattan Clam Chowder vs New England Clam Chowder dates back to the days of the Neanderthal (okay, maybe not…but it’s still

Make Food Your Own
The great debate of Manhattan Clam Chowder vs New England Clam Chowder dates back to the days of the Neanderthal (okay, maybe not…but it’s still
Crab Cakes are an east coast (think Chesapeake Bay Area) classic, and they are pretty darn delicious when done right (a high ratio of crab
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Thai Curry is generally a big hit in our house, and while we generally gravitate towards red curry paste, I felt compelled to switch it
My mother-in-law broke out a smoked salmon dip a little while back as an appetizer with some pita and crackers, and my sous chef liked