“Oysters, Clams, and Cockles!” This recipe is brought to you by the Free City of Bravos! If you’re like us, you were at one point
Tag: Seafood
Seared Tuna with Wasabi Avocado Sauce
Every now and then, we get an intense hankering for Seared Tuna. After some introspection, I notice the hankerings typically coincide with sushi grade tuna
How to Debone a Salmon Steak
About 15 years ago, I bought a salmon steak on a whim because it looked tasty and was cheaper than the other salmon alternatives. After
Almond Crusted Cod
My sous chef has a few foods on his list of “I don’t like.” Cod has traditionally been one of those, so when I got
Lemon Pepper Salmon
I’m really the only person in the house who quite enjoys Salmon. So, when I’m on my own for dinner, this glorious fish often finds
Spanish Grouper
A few days ago, while aimlessly strolling the aisles of our local grocery store looking for inspiration for a quick meal, I saw a glorious