This is my second attempt at making a coconut crust. You may notice that it’s the first one on the website…that’s because the first attempt
Tag: Seafood
Cajun Shrimp and Okra Burgers
We used the last of our okra that we picked up from a farm stand in Pennsylvania the other night, so we’ve got one more
Kung Pao
This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,
Tequila Shrimp Tacos with Habanero Peach Salsa
Last weekend, we bought a bunch of fresh peaches from a fruit stand, so we’ve been working our way through those slowly but surely. My
Lemon Dill Grouper
Labor Day is tomorrow, and in the USA, that pretty much means that everyone is going to be grilling. The most common fare is hotdogs
Garlic Semolina Crusted Salmon
We had the idea to use semolina as a crusting for fish a few weeks ago when we were making Eggplant Fritters. That day, we