We came home with a gloriously fresh bunch of organic mustard greens from our CSA the other day, and the turning it into an Indian
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Chicken Saag Burgers
For this Fusion Meal, we decided to pull upon classic American and Indian cultures. The result was a burger topped with a classic creamy spinach.