The idea for this meal came from the fact that we were recently given a big container of fresh sage leaves from our family after
Tag: Roux
Pumpkin Pizza with Mustard Pomegranate Sauce
If you’re looking to build some Autumn flavours into your next pizza, look no further! As we continue to cook with our latest Pumpkin, we
Duck Breast With Mustard Cream Sauce
Duck was my mom’s favourite food, so every time I get to make it, countless great memories come back to me as I cook. One
Smothered Mushroom Chicken
After making our Maitake Tacos, we had a little more than a cup of water that we used to rehydrate our mushrooms. As such, the
Chanterelle and Veggie Pasta
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
Rhubarb, Chicken, and Rice Casserole
We continue to press on with our Savory Rhubarb Crusade! This time, we decided to fully embrace the rhubarb flavours without adding any sort of