Happy 2022! After a little hiatus and R&R (well our version of it, which involved a mountain hiking vacation, which was neither restful nor relaxing,
Tag: Roux
Shredded Beet Tacos with Smoked Goat Cheese Sauce
And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft
Ziegenmilch Geschnetzeltes
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
GOAT Mushroom Mac and Cheese
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Apple Cider Glazed Pulled Turkey
If you’re looking for a really fun entree based on classic autumn flavors, this is something to try! The pulled turkey itself would be great
How to Make a Roux
We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique