We quite enjoy Philly Cheesesteaks, and we also quite enjoy Mac and Cheese…so we thought it was past due to combine the two into one
Tag: Roux
Chanterelle and Broccoli Penne with White Wine Sauce
So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we
Rhubarb Chicken “Casterole”
It’s May, which means it’s Rhubarb Season! My wife’s grandma has already surprised us with her classic Strawberry Rhubarb Pie, and her grandpa gave us
Chicken Gumbo Pie
We were at the store the other day, and we saw some really fresh looking Okra, which served as the watershed moment that generated this
Goat Milk Corn Pudding
Growing up, my grandma would make a corn pudding that was somewhat a mix of corn pudding and cornbread, and we liked it so much
Curried Geschnetzeltes
A few days before we decided to make this, we made a different Curry, so we had a good bit of leftover basmati rice…which turned