We are a little behind in posting some things we made over the summer (clearly since Chanterelle season is long past). But, we still wanted
Tag: Roux
Yellow Bean Poutine
This dish combines three things we greatly enjoy: So, we purchased some cheese curds, went out into our garden to harvest a solid haul of
Habanero Peach Velouté
My wife bought a peck of peaches from a local orchard the other day, so we had to find ways to use them! We’re using
Pistachio Asparagus Velouté
We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,
Smoky Tomato Velouté
A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,
Delicata Squash Poutine
Here’s another creation using the Canadian concept of Poutine! For this one, we opted to flip the French Fries out for our Delicata Squash Fries