Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,
Make Food Your Own
Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,
We made this as a side for our Buffalo Chicken Geschnetzeltes after the Bills’ wildcard game because we needed a good Swiss/Buffalo Fusion side to
Today is our last day of cooking in Switzerland, and so while we have a few more recipes from past meals to post, we wanted
We cooked this on a day in Grindelwald, Switzerland where it snowed like crazy. There were white out conditions, and so, much to our chagrin,
A week or two ago, our neighbors gave us a huge box of sweet potatoes, and we’re slowly but surely making our way through them!
It feels like we just began posting recipes yesterday, so it came as a bit of a surprise to to see that today’s recipe is