As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,

Make Food Your Own
As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,
We made this as a side for our Buffalo Chicken Geschnetzeltes after the Bills’ wildcard game because we needed a good Swiss/Buffalo Fusion side to