It’s Rhubarb Season again, which can only mean one thing: Our Savory Rhubarb Crusade hiatus is over! For this particular recipe, we decided to borrow
Tag: Red Pepper
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Philly Cheesesteak Pizza
Since my wife and I have both lived in Philadelphia, we have a soft spot in the heart of our plates for Philly Cheesesteaks. However,
Thai Red Curry Chicken
The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight
Fiesta Corn Salad
This is a recreation of our Fiesta Black Beans but without the beans and with a little heat! The heat came from a combination of
Truffled Honey Spaghetti Squash
We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little