T’was time for another pizza night, and since our sous chef recently introduced us to the concept of square pizza (which is great if you’ve
The other day, a coworker and I were talking about soups, and she mentioned that she loves to use Lentils in soup. That got me
Pineapple and pork go extremely well together, as they both have a nice complementary sweetness to them…so we decided to turn that combination into a
My mother-in-law gave us some incredibly juicy sumo oranges last weekend, and since they are so flavourful, we wanted to build a meal around them!
This is the second polenta we’ve shared on Olverindulgence. The first, Parmesan Polenta, was made with more classic Italian flavours. This one is a little