We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,
Tag: Red Pepper Flakes
Hot Honey Whipped Ricotta
I found myself at a fast casual national chain restaurant this week, and my wife threw down a challenge. She told me to try to
Garlic Shrimp with Lobster Sauce
While figuring out what to do with our homemade Lobster Stock, our minds wandered to the seafood section of Chinese Takeout menus! So, we defrosted
Roasted Eggplant Bruschetta Pizza
The other night, we made two different types of pizza for dinner due to personal flavour preferences in my family. The first was our Fried
Candied Maple Tofu
While on our Banff vacation, my wife and I went out to a restaurant, and it simply had too many incredible options on the menu. We
Shrimp Fra Diavolo Pasties
For this meal, we decided to take the concept behind our Shrimp Fra Diavolo Pizza and blend it with a classic English fare: the Pasty!