After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
Since the main ingredients of our Stromboli innards are artichoke hearts and beets, the name of this dish was destined to be either “Heart Beet
My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted
Today would have been my mom’s birthday, and since duck was her favourite, it’s the best way I could think of to honor and celebrate
For the first meal in the new kitchen (well, the first one with a working stove), we had to go with a Swiss inspired meal.
Just before our vacation to Switzerland, my wife came down with the flu. She’s one heck of a trooper though, and she still skied and