While perusing our cheesemonger’s selection at the local grocery store the other day, we stumbled upon a new item in their array: Black Truffle Infused
Tag: Raclette
Raclette Rösti
As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Chicken Cordon Bleu Burgers
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
Alpkäsedilla
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
Canard Cordon Bleu
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”