While perusing our cheesemonger’s selection at the local grocery store the other day, we stumbled upon a new item in their array: Black Truffle Infused
Make Food Your Own
While perusing our cheesemonger’s selection at the local grocery store the other day, we stumbled upon a new item in their array: Black Truffle Infused
As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”