A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
Tag: Pork
Sous Vide Porcini Pork Tenderloin
In a complete and joyous surprise, my wife gave me a sous vide at the end of the summer! The general principle of sous vide
Chorizo Chili
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
Chorizo Stuffed Roasted Hatch Chiles
We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Burgritos! (Burgers + Burritos)
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were