Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Tag: Pork
Pork Tenderloin with Pureed Carrot Greens
I need to start this writeup by addressing the elephant in the room. The sauce was much better than it looks! Okay, now, let’s talk
Hatch Chile Smothered Smothered Pork and Bean Burritos
Ever since our New Mexico trip, we’ve been mildly obsessed with Hatch Chiles. We came back from that vacation with 6 tubs of frozen various
Chili Lime Pulled Pork Tacos
While on our trip to New Mexico, my Ants made pulled pork for dinner one night. It was incredibly tender, so I asked about the
Simple BBQ Pork Tenderloin
Usually we start with something simple and build it into something a little more complex…but in this case, we deconstructed the idea from our Spicy
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a